— Sue-Ann Staff
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Taste estate-grown VQA wines crafted by fifth-generation grape grower and award-winning winemaker Sue-Ann Staff, discover unforgettable events, and leave feeling like part of the family.
$18.95
Brimming with lychee, grilled pineapple and mango character, Lavelle's Vidal is a tropical, easy-drinking white made entirely from estate-grown fruit. A balanced touch of sweetness makes it a delicious companion for fragrant curries, spicy seafood and fresh fish tacos, or simply enjoyed well chilled on its own.
Fruit-forward Vidal with a balanced touch of sweetness, 11.4% Alc.
Lychee · Grilled pineapple · Mango · Tropical fruit
Enjoy well chilled, with food or on its own.
Lychee and grilled pineapple are immediately distinguishable on the nose, leading nicely to tropical notes of mango and pineapple on the palate. While noticeable, the residual sugar doesn't overwhelm the palate or coat the mouth, instead providing balance to this easy-drinking wine.
Made from 100% estate fruit, harvested, pressed and then cool fermented in stainless steel tanks. Selected yeast was chosen to bring out the floral and tropical notes of Vidal. Filtered and stabilized before being sweetened prior to bottling.
$26.95
A bright, refreshing sparkling wine with stone fruit and tropical aromas, apricot and peach on the palate, and a tight, refreshing mousse. A touch of Vidal Icewine adds depth and...
$21.95
Bright citrus, honeysuckle and fresh acidity in a beautifully balanced semi-dry Riesling. If you enjoy fruit-forward white wines with lip-smacking acidity, love a wine that will pair with everything from...
$18.95
A bone-dry Niagara Vidal bursting with tropical character, Fashionable Vidal offers vibrant mango, bright citrus and a hint of minerality. An elegant choice for seafood, fresh salads and evenings when...
$18.95
A bright, ripe Riesling ideal for wine & cheese nights (aged Gouda or rich Brie) by the fire. Bursting with peach, apricot, and crisp apple character, this juicy Benchlands Riesling...